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Absolut Vodka is one of the most famous vodkas in the world. The main ingredients in Absolut Vodka are water and winter wheat grown in Sweden. With its refined nature and no added sugar, Absolut vodka blends perfectly with other aromas, enhancing the taste of your drinks.
Averna is a sweet and herbal amaro made from a blend of herbs, spices, and citrus peels. It is a popular liqueur in Italy, where it is often enjoyed as a digestif or mixed into cocktails.
BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.
Our indulgent blend of aged Irish whiskey and luscious Irish dairy cream, with hints of cocoa and vanilla, is loved the world over and sold in over 160 countries. Produced and bottled exclusively in Ireland, Baileys is enjoyed drizzled over ice cream, swirled into coffee or simply poured over ice.
The Strathisla single malt is the core malt whisky in all Chivas Regal blends, buttressed by malts from Longmorn, The Glenlivet, Allt-a-Bhainne, Miltonduff Distillery and Braes of Glenlivet (now Braeval) among other distilleries, and grain from Strathclyde distilleries in the Lowlands.
Lovely, delicate, floral nose with a deceptively rich and full palate. Fruity, with a touch of smoke on the finish.
This vodka is produced with natural ingredients like golden Finnish barley that is kept 72 days in endless sunlight and pure glacial spring water for a dry, light and smooth taste with a gentle aroma.
Frangelico contains sugar, alcohol, hazelnut distillate, natural and artificial flavours, and caramel. A 1 US fluid ounce (30 ml) serving of Frangelico contains about 11 g of sugar, making Frangelico approximately 40% sugar by weight.
Jack is made from a mash bill consisting 80% corn, 8% rye and 12% malted barley, mostly sourced from contracted farmers in America’s Midwest.
Johnnie Walker Red Label is a blend of 30 single malt and grain whiskies. It’s a combination of light whiskies from Scotland’s East Coast and more peaty whiskies from the West.
Martell used grapes from the vineyards in the Borderie subregion for his eaux-de-vie, and Tronçais oak for its casks, a combination that resulted in an exceptionally smooth cognac.
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist.
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist.
Smirnoff is made from grain neutral spirit which is rectified using continuous distillation in a process that takes 24 hours, then blended with demineralised water to reduce it from 95% alc./vol. to 57% alc./vol